Caol Ila 11 is a distinctive Islay whisky that diverges from the distillery's typical smoky profile. This special release showcases a complex interplay of fruity, spicy, and nutty notes, enhanced by various cask influences, including Sherry and rejuvenated oak. The whisky offers a creamy and oily mouthfeel, with prominent flavors of red fruits, vanilla custard, and caramel, complemented by subtle hints of smoke and brine. While this offering is beautifully crafted and aimed at collectors, some reviewers noted it could benefit from additional maturation to enhance complexity.

Glengoyne 10 from the Highlands region is a light and fruity single malt whisky with predominant notes of apples, pears, cherry sweetness, toffee, nuttiness, and soft oak. The use of bourbon and sherry casks enhances the complexity with hints of caramel and spiciness. It is described as thin but pleasant, making it an easy-drinking pre-dinner aperitif. Despite its young age, it offers a tasty experience reminiscent of liquid toffee, presenting a good value for its quality and flavor profile.